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Magicians - A Different Perspective on Restaurant Work

Magicians LOVE restaurant work. They potential client the 'benefit' of your
flock to restaurants like sea gulls to services. It's not important that you're
the sea shore. Of course, the reason is the club 'magician of the year', or the
obvious.. restaurants have been, and former magician at one of their
continue to be, one of the primary venues competitors. It's not important that
where magicians can perform their magic you're super friendly, talented,
and earn a substantial income. multi-lingual, or ambidextrous. What IS
Restaurants have also long been one of important is - what can you do for the
the primary training grounds for good restaurant to justify their paying you to
close-up magicians, who develop their perform. How can your performance put
routines and performing personas while money in THEIR pocket. It's that
entertaining strangers in a public simple.If you can convince a restaurant
setting.Why the relationship between owner/GM that you have the ability to
restaurants and magicians? Restaurants, prevent potential customers from becoming
like all businesses, are constantly frustrated by long waits and long lines
striving to bring customers through the and taking their dollars elsewhere, that
door, especially during the mid-week. you can keep customers "in line and
Mondays, Tuesdays, and Wednesdays are happy" - you have your foot firmly in
typically slow days for restaurants, and the door.Propose to the owner/GM that
the idea of having a performer, such as a they hire you to keep waiting customers
magician, clown, or baloon artist, on entertained. How many parties do you have
site to entertain and encourage customers to persuade to stay to pay your salary?
who may not otherwise come to the With the average bill for a party of four
restaurant mid-week, is the sole reason at a national chain running from eighty
why many magicians have a job at all.For to one hundred dollars - not
the magician, this has meant a variety of many.Entertaining waiting guests is an
work during the early part of the week, ideal situation for magicians. Now, your
and then a hustle toward the weekend to job is more that of a strolling
line up profitable gigs. This lack of entertainer than a table-hopper. You can
work on Thursdays, Fridays, and Saturdays entertain customers without the
has led many a magician to continue to distraction of food, drinks, and wait
hold down full-time jobs to make ends staff. You can develop a rapport with
meet...Maybe... just maybe... I can your audience, since you should have
change that trend in your life and get their undivided attention.You will help
you on the list of 'full-time customers pass the time, and turn their
professionals'.Restaurants that have wait into a (hopefully) memorable
empty tables during the week typically experience. Restaurants will see
have long lines waiting on those same customers returning weekly for the
tables on the weekend, at least at most enjoyment of both good food and good
national chains like Outback, Applebees, entertainment. This should be a
Ruby Tuesdays, and TGIF, for example. Of win-win-win for the restaurant,the
course, most communities have locally customer, and YOU.Working as a strolling
owned restaurants that face the same magician may require you to alter your
'problem'.. if you want to call it routine somewhat, but it'll be well worth
that...Restaurants love 'problems' like it. I think you'll find the change
this. Customers waiting outside their re-invigorating. Working table-hopping
doors are a sign, of sorts, that their during the week and strolling on weekends
establishments are popular eateries. adds a certain diversity to your
But... there IS a downside that many performances that will actually make you
restaurants fail to address, in part look forward to both styles, and make you
because they don't know HOW to address a more well-rounded performer as
it.Dollars are dollars, and any time well.Depending on the type of waiting
potential customers walk away from one area your restaurant has, you may be able
restaurant and go to another, the first to sit up a small table and perform a
establishment is a loser, regardless of more 'parlor style' of magic, and let the
how many customers they have waiting in waiting customers come to you to be
line. You never want your customers to entertained. This would extend your
eat anywhere else.As wonderful a car as a repertoire and allow you to control
Mercedes can be, Mercedes dealers don't angles, but, alas... not all restaurants
want you to ever test drive a Jaguar or a have the room to accommodate this
BMW. They want you to come back to their style.Since you will not solicit tips,
dealership, without hesitation, every the restaurant will have to pay for your
time you're ready to buy a new car. There services directly, which should be the
may be something as simple as the way a case anyway. But the amount of money you
Jaguar's motor purrs, or the new car can save the restaurant should FAR more
smell of the BMW that entices a Mercedes than cover your income.Take this idea,
owner to switch brands. Dealers don't add your personal twist to it, and see if
want to take that chance, and they will it doesn't have the power to change the
bend over backwards to make sure you make way you look at restaurant work.Rick
their dealership your first, and only, Carruth is the editor of Magic
choice..Restaurants have the same Roadshow... magic's Premier Free
problem. They can lose a customer to a newsletter. A selection of articles,
competitor over a piece of cheesecake or tips, tricks, interviews, and resources
a choice of music.One of the first rules are included in each issue.
of successful marketing is showing the




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