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An Adventure to Plymouth and Plymouth Rock

American history doesn't get much older thandining with normally expensive seafood.
Plymouth Rock, the pilgrims, and theWood's Seafood is an institution. Here's what
Mayflower. It all starts in Plymouth,they have to say about themselves: "During
Massachusetts. Peg and I, along with longthe prime summer months, we carry fresh
time friend Al Burrage, began our own journeybluefish and striped bass caught locally. Our
from West Dennis on Cape Cod to Plymouth on alive lobster tanks are stocked with a large
day in late September.Although the pilgrimsselection of live lobsters ranging from 1-10
landed first in Provincetown further east onpounds as well as live rock crabs. Live
Cape Cod, they quickly made their way furtherlobsters are caught by local fishermen from
inland across Cape Cod Bay to Plymouth.the clear waters off Cape Cod Bay."On
Nothing appears in print about the rock untilSeptember 2, 1992, a local lobster trapper
over one hundred years later. The informationbrought a huge blue lobster into Wood's
was passed from father to son. Elder FaunceSeafood Restaurant and Fish market. Caught
at the age of 95 pointed out the actual rockoff the coast of Martha's Vineyard, this blue
where his father and the other pilgrimslobster raised a stir accross the nation as
landed a hundred and twenty years or sothe story was covered by the APA and United
earlier.Plymouth Rock has been broken in two,Press as well as the local media. Thousands
moved and chipped at over the years. The twoof people flocked to Wood's Seafood to get a
broken pieces were reunited in 1880. Only thepeek at this rare find in nature. The odds of
top half is visible. Plymouth Rock is roughlyfinding a blue lobster is approximately 1 in
1/3 to 1/2 its original size. The visible20 million. Although blue lobsters are rare,
portion of Plymouth Rock weighs approximatelylobster cooked just right is not rare at
4 tons. The portion under the sand weighsWood's Seafood.The prices at Wood's were
approximately 6 tons.Although Plymouth Rockunbelievable. Peg had the single boiled
is placed inside a protective monument, it islobster dinner for $11.95. I chose the twin
still open to the weather just a few feetlobsters for $19.95. I was not disappointed.
from the lapping waves of Plymouth Harbor.Those lobsters were the best lobsters I'v
Even in the rainy off season there is aever had. I skipped the french fries and the
constant stream of visitors. During the shortcole slaw (I never found any cole slaw in New
time we stood inside the monument, there wereEngland to my liking, anyway), but added a
always another four or five people there.pound of mussels for another $4.95. Both the
Nearby rough-hewn cabin-size buildings sellmussels and the lobsters were truly
books and brochures about Plymouth Rock, thewonderful. Al had the deep fried scallops,
pilgrims, and the Mayflower.There was awhich he almost drooled over. Although both
family visiting Plymouth at the same time wePeg and Al enjoyed their lobster bisque, they
were. I should have asked them where theyfelt it wasn't as good as it could have been.
were from. They were dark skinned and lookedI got Peg's left over bisque to which I added
Indian or Pakistani to me. Such is the drawmy half-filled container of drawn butter with
of this solid piece of history. If they werea few little pieces of lobster. Now, that was
visitors to this country, they weretasty . . . very tasty.After lunch Al wanted
interested in our history. And if they wereus to see the first church built in Plymouth.
citizens, they were taking an active part inHe wasn't really sure where it was, but knew
teaching their children. The little boy andit was close. We easily drove past it minutes
girl strained to see the rock behind theafter leaving the restaurant. There was a
protective barrier. Later they ate lunch atsmall driveway. We let Al out to shoot
the same restaurant we did. The parents hadpictures. Peg and I stayed in the car.
lobster. I think the kids had fish andActually, we didn't want to move. Al joined
chips.A replica of the Mayflower (Mayflowerus after I drove around the driveway a couple
II), which brought the pilgrims from Englandof times to accommodate other tourists. Al
to America is birthed only about a hundredgleefully showed us his digital images of the
yards from Plymouth Rock. Just a block awaychurch. I think there were about two dozen
from the dock where the Mayflower is tied upphotographs . . . maybe more. "Do you think I
is the town pier.We never tire of looking atmissed any archetectural features," he asked.
visual humor. On the pier Peg stopped andI said, "Yes, I think you missed a stone on
stared at a skiff perched atop a roof. So, ofthe right side." He was not amused.The day in
course she needed a photo of the fishermanPlymouth was perfect. We saw historical sites
and his skiff. Quaint names and signs aboundand attractions, met interesting people, and
in New England. We always take our humorate great food.Don Doman is a published
where we can find it. The name of anotherauthor, video producer, and corporate
business came to mind looking at the boattrainer. He owns the business training site
ontop of seafood restaurant, Ketch of theIdeas and Training ( which he says is the
Day. There's a million of them.One of thehome of the no-hassle "free preview" for
great attractions of New England (for me andbusiness training videos. Don and his wife
many others) is the low price of lobster. ToPeg also travel in the Pacific Northwest
make the price even less expensive is the Newwriting of their fun and adventures.
England practice of combining self-serve



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