| Fishing is a worldwide business. With the growing | | | | First one is the initial processing by handling. After |
| number of population, the demand is also growing | | | | the fish is delivered to the fisheries from the |
| and so is the business. The range of fishing | | | | farm or from the commercial source, they took |
| industry starts from fishing and move along with | | | | care of the processing of the fish by preparing it |
| the processing, storing, transporting, marketing | | | | for sending to the local market. The preparation is |
| and selling. This industry deals with not only fish | | | | mainly involve in making the fresh fish into |
| but also other sea food products. Over 500 million | | | | freezing state for distribution in the market. The |
| people are related in this business directly or | | | | second one is includes the separation of fish for |
| indirectly. | | | | alternate uses like oil, beer, medicine etc. Most of |
| The fishing business includes commercial fishing | | | | the fishing farms have fish processing facility. |
| and fish farming. The commercial fishing is | | | | There are some independent fishing farms for the |
| collecting fish from natural sources. The sea is the | | | | processing system and they have their own fleet |
| major source for this kind of fishing. Some of the | | | | or fish processing plant. |
| worlds' top fish produced countries are Japan, | | | | The marketing is the last step of fish business. |
| China, Russia, USA, Norway, Iceland, Peru, and | | | | That is selling fish in the root level. A fish market |
| India. China alone collect one third of the total | | | | place is used to sell fish and seafood. This can be |
| amount. Using modern technologies make it easier | | | | both wholesale and retail selling. Sometimes a |
| for the fishermen to collect fish in a larger | | | | wholesale or retail market can sell fish to |
| quantity than before. The fish farming is raising | | | | international buyers. The wholesale trade may |
| fish in an enclosed place for commercial use. It is | | | | happen between fishermen or the fishing farm |
| a fish agricultural scientific system where fish is | | | | and the retail seller. Alternatively, in the retail |
| grown under controlled environment. Only the | | | | selling, consumers buy directly from the fishermen |
| popular kind of fish is raised in the farms. This is | | | | or retail sellers. Retail fish market can be traditional |
| an alternate way for producing commercial fish | | | | wet fish market or even street fish selling. The |
| without depending natural source or overfishing. | | | | frozen fish and seafood are also available in many |
| Fish farms can be both indoor and outdoor. The | | | | departmental stores. |
| indoor farming is in an enclosed area where the | | | | Some countries in the world gain their maximum |
| outdoor farming is in open space like a river or | | | | revenue from selling fish in the international |
| sea. Like a commercial fishing, fish farming is a | | | | market. In these countries, most people are |
| source of sea food. | | | | connected with fishing business in one way or |
| Fish processing and producing is the next step. | | | | another and the government directly handles the |
| There are two major divisions of fish processing. | | | | business. |